Crab Cake-Stuffed Portobellos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms; may remove gills or leave them; set caps aside.
  • In a small skillet, saute onion in 1 tablespoon oil until tender.
  • In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup Parmesan, and seafood seasoning; gently stir in crab and onion.
  • Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil.
  • Sprinkle with paprika and remaining cheese.
  • Place in a greased 15 in x 10 in x 1 in baking dish.
  • Bake, uncovered in a preheated 400° oven for 15-20 minutes or until mushrooms are tender.
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