Crab Cake Stuffed Baked Potato

Recipe by FoodExplorer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub, then bake the potato in the microwave, about five minutes.
  • While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
  • Mix the crab mixture well.
  • When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4" potato to help shell remain stable) and placing them into the crab mixture bowl.
  • Mush the potato into the crab mixture, stirring well.
  • Melt 1 rounded tablespoons butter and stir into crab and potato mixture.
  • Pile crab and potato mixture into empty potato shell.
  • Sprinkle crushed potato chips on top.
  • Bake at 350* for about 15 minutes, or until potato chips start to brown.
  • Enjoy!
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