Crab Butter

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container cream cheese (room temperature)
  • 34
    cup butter (room temperature) or 3/4 cup margarine (room temperature)
  • 1
    tablespoon minced onion
  • 1
    tablespoon lemon juice
  • 4
    tablespoons mayonnaise
  • 1
    (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)
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DIRECTIONS

  • Cut cream cheese and butter into chunks.
  • Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  • Remove from microwave and add remaining ingredients.
  • Mixture will be liquid.
  • Refrigerate overnight.
  • Mix well before serving with crackers.
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