Crab "burger" to Go

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the bell peppers, onion, and garlic in the butter over medium low heat, stirring, until the vegetables are softened.
  • Remove from heat.
  • Stir in the crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, and mustard, gently mixing well.
  • Divide the crab-meat mixture among the muffin halves, mounding it slightly.
  • Sprinkle the sandwiches with Parmesan cheese and broil for 3 to 4 minutes or until the tops are golden.
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