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Crab Bon Bon's

A Delicious little Appetizer thats quick and easy. No one can eat just one!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 2 boxes chicken stuffing mix
  • 23 cup 2% low-fat milk
  • 4 eggs, beaten
  • 1 cup Miracle Whip
  • 1 lb finley shredded crabmeat, real or 1 lb imitation crabmeat (To shred crab meat,Celery & Onions I Use a Food Processor.)
  • 12 cup finely diced celery
  • 12 cup finely diced sweet onion
  • 2 tablespoons dry mustard (not the Liquid!)
  • 14 cup Old Bay Seasoning (Must Use Old Bay for it to taste right!)
  • 2 teaspoons basil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 12 teaspoons cayenne pepper (I use Emeril's Bamm! -- It's not enough to make it Hot but you need to use it to have the right flav)
  • 2 boxes shake n bake chicken coating mix (or generic is fine too. I use Extra Crispy for Chicken.)

directions

  • Mix all ingredients except the Shake n Bake.
  • Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.
  • (If mixture is too thin add crushed ritz crackers or bread crumbs, but wait until liquid is absorbed to add anything and if mixture is too thick I add a little more salad dressing!) Roll mixture into quarter size balls or larger, and then roll the balls into the Shake n Bake.
  • Bake for 15 minutes on 400* (Makes 75 to 100 quarter size appetizers.).
  • Serve them hot, or at room temperature.
  • **Somepeople like to dip them in Cocktail Sauce, but I like them plain.
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RECIPE MADE WITH LOVE BY

@Donna Luckadoo
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@Donna Luckadoo
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"A Delicious little Appetizer thats quick and easy. No one can eat just one!"
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  1. MsKittyKat
    Excellent recipe - easy to follow and turns out well. I used real crabmeat and won raves for this at a company function. thanks.
    Reply
  2. Donna Luckadoo
    A Delicious little Appetizer thats quick and easy. No one can eat just one!
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