Crab Boil Spices

Recipe by Candie Yoder
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READY IN:
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.
  • For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer.
  • For lobster or crab, use 1 part distilled white wine to 3 parts water.
  • Add the seafood and cook for 2 minutes, or until just cooked through.
  • Remove the seafood and serve or chill.
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