Crab Bisque (No Alcohol)

READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the roux by melting butter and saute onions and celery until tender.
  • Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
  • Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
  • Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
  • Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
  • Add hot sauce to your taste.
  • Serve with garlic bread.
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