Crab Bisque in 20 Minutes

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can cream-style corn
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 1 12
    cups skim milk
  • 12
    teaspoon garlic powder
  • 12
    teaspoon ground pepper, freshly ground
  • 9
    ounces imitation crabmeat, chunks
  • 1
    bay leaf (optional)
Advertisement

DIRECTIONS

  • Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
  • Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
  • Add crab and heat through. Remove bay leaf before serving.
Advertisement