Crab Bisque Chincoteague

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
  • Slowly add milk until it is well blended.
  • Stirring constantly, add cheese and cook until mixture thickens.
  • Reduce heat and add seasonings, sherry, cream, and parsley.
  • When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.
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