Crab Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pick over crab for any bits of shell fragments.
  • In a large pot, combine butter and oil and saute shallots until translucent.
  • Add stock and cream and season to taste with salt and pepper.
  • Simmer mixture on low heat for 3-4 minutes.
  • Add crabmeat and heat through.
  • Stir in sherry and cook until heated, 2-3 minutes.
  • Check for seasoning.
  • Serve hot, garnished with minced tarragon (or parsley if that's what you have), if desired.
Advertisement