Crab & Bean Sprout Omelets

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
  • Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
  • Cook until set on one side, turn and cook other side.
  • Transfer to a serving plate - keep warm, cook remaining omelets.
  • SAUCE.
  • Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
  • Pour sauce over cooked omelets.
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