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Crab Ball Hors D'oeuvre

I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Thaw (if needed) and drain crabmeat.
  • Blend softened cream cheese, chives,garlic powder and salt.
  • Fold in crabmeat.
  • Shape into a ball or log.
  • Roll in pecans or parsley.
  • Wrap in plastic wrap and chill.
  • When ready to serve, unwrap and place on a serving dish.
  • Let come to room temperature and serve with buttery crackers or fresh veggies.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine."
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  1. crystals23
    Great recipe! I tried this last Christmas and forgot to write a review, but I have made it a few times since then, always a hit!!! I used a can of "real" crabmeat instead of the imitation package, and also added really finely chopped red pepper to add colour for Christmas:) tastes very good with the red pepper added! thanks for sharing!!!
    Reply
  2. Leslie in Texas
    I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
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