Crab Backs

Recipe by jenny butt
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put butter in large skillet; sauté onion, chives and capsicums.
  • Add crabmeat, Worcestershire sauce, salt and chili pepper.
  • Toss in pan over low heat, with wooden spoon.
  • Add bread crumbs, combining all ingredients in pan well.
  • Divide mixture onto the 8 empty crab backs.
  • Dot each crab back with butter.
  • Place under hot grill until golden brown.
  • SERVE IMMEDIATELY.
Advertisement