Crab & Artichoke Bites

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large eggs
  • 2
    cups gouda cheese or 2 cups edam cheese, shredded
  • 2
    (6 ounce) jars artichoke hearts, drained, and minced
  • 1
    (6 ounce) can crabmeat, picked through and flaked
  • 3
    scallions, finely chopped
  • 14
    cup seasoned bread crumbs
  • 2
    tablespoons hot pepper sauce
Advertisement

DIRECTIONS

  • Heat oven to 325 Degrees, F.
  • Lightly butter a 7x11 baking dish (or a 9x9 square).
  • In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
  • Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
  • Remove dish from oven and let cool at least 15 minutes before cutting into squares.
  • Serve warm or at room temperature.
Advertisement