Crab and Swiss Quiche

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
  • Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
  • Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
  • Pour evenly over top of quiche.
  • Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
  • Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.
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