Crab and Spinach Casserole

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked gemelli pasta (twist)
  • 1
    (1 7/8 ounce) package knorr leek soup mix
  • 2
    cups milk
  • 1
    (8 ounce) package imitation crabmeat, chunks
  • 2
    cups baby spinach leaves, firmly packed and stems removed
  • 12
    cup fresh shredded parmesan cheese
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DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • Meanwhile, in a saucepan, mix the soup mix and milk.
  • Bring to a boil, stirring constantly.
  • In a mixing bowl, add pasta, crabmeat and spinach.
  • Add soup mixture; gently stir to combine.
  • Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
  • Sprinkle with cheese.
  • Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.
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