Crab and Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.
  • Rinse the crab meat and separate into bite sized pieces.
  • In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.
  • Add the noodles and a handful of the cheese to the crab mixture and combine.
  • Refrigerate for at least an hour, and add more parmesan to the top to serve.
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