Crab and Oyster Company Casserole

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oysters and reserve liquor.
  • Cook oysters in melted butter till edges just begin to curl. Remove from heat.
  • Add crab meat and fold gently.
  • Add Old Bay, salt, pimento, crushed red pepper flakes, and 1/4 cup fresh parsley.
  • Gently sir in rice and wild rice. Set aside.
  • In another bowl, combine soup, sherry, reserved oyster liquor and mix well.
  • Turn mixture into well greased 2 quart casserole.
  • Pour liquid over mixture.
  • Top with ham. Sprinkle with parsley. Dot with butter.
  • Bake at 350 till heated through, approximately 25-30 minutes.
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