Crab and Mushroom Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, milk and cheese.
  • Add chopped mushrooms and drained crab meat.
  • Season with salt and pepper to your taste
  • Pour into a 9" pie shell.
  • Sprinkle top with nutmeg.
  • Place pie ring (or use aluminum foil ring) over crust.
  • Bake at 350 degrees (F) for 40 minutes.
  • Remove pie ring and bake 5 - 10 minutes longer until lightly browned.
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