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Crab and Goat Cheese Poblanos With Mango Salsa

Crab and Goat Cheese Poblanos With Mango Salsa created by rpgaymer

Goat cheese adds a tangy flavor to this spicy-sweet dish. Recipe is from Southern Living.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat for 5 minutes on each side or until peppers look blistered.
  • Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
  • Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
  • Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
  • Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13 x 9 inch baking dish coated with cooking spray.
  • Bake, covered at 375 degrees F. for 25-30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish with cilantro if desired.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Goat cheese adds a tangy flavor to this spicy-sweet dish. Recipe is from Southern Living."
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  1. rpgaymer
    I love unique recipes like this, so I had to try it as soon as I saw this. It was really good! The creaminess of the goat cheese combines perfectly with the mild spiciness of the poblanos. I did not serve this with mango salsa, but instead served a jicama and mandarin orange salad on the side. It made for an overall great meal. Thanks for sharing.
    Reply
  2. rpgaymer
    Crab and Goat Cheese Poblanos With Mango Salsa Created by rpgaymer
    Reply
  3. DailyInspiration
    Goat cheese adds a tangy flavor to this spicy-sweet dish. Recipe is from Southern Living.
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