Crab and Ginger Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the mixture in the saucepan to a boil.
  • Reduce the heat, cover, and leave to simmer for about 10 minutes, or until the vegetables are nearly tender.
  • Remove all of the meat from the cooked crabs.
  • Break off and reserve the claws; break the joints and remove the meat, using a fork or skewer.
  • Add the crabmeat to the pan of fish stock, together with the ginger, soy sauce, and star anise and bring to a boil.
  • Leave to simmer for about 10 minutes, or until the vegetables are tender and the crab is heated through.
  • Season the soup then ladle into a warmed soup tureen or individual serving bowls and garnish with crab claws.
  • Serve immediately.
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