Crab and Breadfruit Cakes

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READY IN: 35mins
YIELD: 6 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine crab meat and steamed breadfruit; set to the side.
  • In a hot saute pan, heat 1 teaspoon olive oil; add shallots, red and yellow pepper and saute for a few minutes or until tender.
  • Cool, then add to crab mixture.
  • Add remaining ingredients (except olive oil) and fold together.
  • Divide into six cakes.
  • Heat remaining olive oil in saute pan and cook crab cakes until golden brown on each side.
  • Place on a plate of salad greens and serve with the condiments of your choice.
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