Crab and Avocado Rice Paper Rolls
We catch lots of crab so I'm always looking for interesting ways to use them. This recipe was on TASTE.
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READY IN: 30mins
YIELD: 8 rice paper rolls
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon fish sauce
- 1tablespoon grated palm sugar
- 1⁄2cup finely chopped coriander
- 1long red chili, finely chopped
- 300
- 8large rice paper sheets
- 1
- 1
- 4
- 1cup watercress leaf
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DIRECTIONS
- Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
- Toss crab with remaining lime, chilli and coriander. Season.
- Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
- Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
- Halve and serve with sauce.
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