Crab and Artichoke Dip

Recipe by rickoholic83
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Saute shallots and garlic in olive oil until caramelized.
  • Add the artichokes and crab; saute.
  • Add spinach, cream, crushed red pepper, tomatoes and cheese. Stir.
  • Let it simmer then puree mixture. (See Recipe Description if you like dips with texture.).
  • Place in casserole dish and top with bread crumbs.
  • Bake for 7 minutes. Serve with thinly sliced baguette rounds.