search saves

Crab Alfredo

Crab Alfredo created by Parsley

I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Melt butter in saucepan over medium heat, stir in flour.
  • Gradually add half-and-half, stir until thickened.
  • Add parmesan cheese, cook and stir until smooth.
  • Fold in crab and heat 3 minutes, stirring occasionally.
  • Toss fettuccini with sauce. serve. garnish with parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@annconnolly
Contributor
@annconnolly
Contributor
"I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Parsley
    Crab Alfredo Created by Parsley
    Reply
  2. Parsley
    Great way to use imitaion crab. I doubled this recipe and used garlic/herb fettuccine. I added some crushed garlic to the alfredo sauce for some extra flavor. It's a nice, inexpensive meal (if using the imitation crab). I'd like to make this again with real lump crabmeat.
    Reply
  3. annconnolly
    I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Advertisement