Granny Smith apples are combined with pistachios and spices to make a delicious filling for crêpes. You can use the crêpe recipe below or use the apple pistachio filling in your own favourite crêpe recipe. Adapted from a recipe in the June 2001 issue of 'Australian Table'. The 20 minutes preparation time does not include the additional 1 hour standing time. To reduce the fat content, use low-fat milk.