Crêpes (Palatschinken) (Gluten Free)

Recipe by UmmBinat
READY IN: 50mins
YIELD: 6 Wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, place the bean flour, potatostarch, tapioca flour, and salt. Whisk together.
  • Add the eggs and beat together until smooth.
  • Slowly beat in the water.
  • Let rest in the fridge for at least 20 minutes.
  • Heat a 9" skillet or frypan over high heat, brushing with oil. Be sure it is hot enough for water to dance on the surface before starting to cook the flat bread.
  • Spoon in about 4 tablespoons of batter or enough to cover the bottom of the skillet.
  • Cook until the bottom of the wrap is golden brown and the edges curl and the top seems dry.
  • Turn and barely cook the other side.
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