Cpk Thick Tomato Sauce
photo by Muffin Goddess
- Ready In:
3/4 cup tomato sauce
- Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
- Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
- Remove from heat and stir in tomato paste.
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Yum! Loved how this tasted like fresh tomatoes! I also liked that it made a small batch (enough for 4 individual pizzas or 1 large pizza), because so many times I've made other pizza sauces and ended up throwing some away because the leftovers went moldy before I could use them up. I'm sure I'll be using this again, thanks for posting! Made for PAC Spring 2012