Cpk Thick Tomato Sauce

"A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
27mins
Ingredients:
7
Yields:
3/4 cup tomato sauce
Serves:
2-4
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ingredients

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directions

  • Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
  • Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
  • Remove from heat and stir in tomato paste.

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Reviews

  1. Muffin Goddess
    Yum! Loved how this tasted like fresh tomatoes! I also liked that it made a small batch (enough for 4 individual pizzas or 1 large pizza), because so many times I've made other pizza sauces and ended up throwing some away because the leftovers went moldy before I could use them up. I'm sure I'll be using this again, thanks for posting! Made for PAC Spring 2012
     
  2. my3beachbabes
    I made this to go with recipe #307437 and it was delicious! The whole family enjoyed it and we will be using this recipe on a regular basis... Thank you for posting. Made for PAC 08'
     
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RECIPE SUBMITTED BY

I'm a fantastic baker and a so-so everything else. I love really involved, technique-driven bread and sweets recipes, they're a nice way to relax my mind. I've inadvertently become a pizza crust specialist.
 
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