This is a recipe from our church cookbook.
Serving Size: 1 (369) g
Servings Per Recipe: 4
Calories: 723.1
Calories from Fat 255 g 35 %
Total Fat 28.4 g 43 %
Saturated Fat 12.9 g 64 %
Cholesterol 119 mg 39 %
Sodium 1343.7 mg 55 %
Total Carbohydrate 74.7 g 24 %
Dietary Fiber 10.6 g 42 %
Sugars 19.4 g 77 %
Protein 46.1 g 92 %