Cowboy Supper
This is a recipe from our church cookbook.
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INGREDIENTS
Nutrition- 4medium potatoes
- 1
- 1lb hamburger
- 1(16 ounce) can baked beans
- 1(10 3/4 ounce) can tomato soup
- 6slices cooked bacon, diced
- 1cup shredded cheddar cheese
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DIRECTIONS
- Brown and drain hamburger.
- Slice potatoes in 2 qt casserole.
- Put onion rings on top of potatoes.
- Cover with hamburger, followed by beans.
- Spread soup on top.
- Bake, covered at 350 for 1 and 1/2 hours.
- Uncover, sprinkle bacon bits and cheese on top.
- Bake another 10 minutes.
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