Cowboy Steak Tacos

Recipe by threeovens
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season strips of steak with salt and set aside.
  • In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
  • Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
  • Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
  • Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
  • To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.