Cowboy Enchiladas

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READY IN: 40mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat with onions, bell peppers, celery, and salt and pepper.
  • Mix cheese with ground meat.
  • Spoon mixture into tortillas and place in foil lined pan.
  • Heat soup and Rotel together; pour on top of tortillas.
  • Bake in oven for 15 to 20 minutes or until top is browned.
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