Cowboy Caviar
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 (11 ounce) can white shoepeg corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 firm-ripe avocados, finely chopped
- 1 large tomatoes, seeded and diced
- 1 bunch green onion, thinly sliced
- 1⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 garlic clove, minced
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon cumin
- tortilla chips (I prefer Tostitos Scoops)
directions
- Combine all ingredients (except chips) and toss together gently.
- Serve room temperature with tortilla chips.
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Reviews
-
Nice change from salsa for sure. I also made it up ahead of time, adding the avocado just before serving. People really enjoyed this at a BBQ we had. I felt the flavour was a little heavy on the vinegar side, needed a little something extra so I added some mexican chili powder and think lime would have been a great idea - will do that next time. Thanks for introducing me to "Cowboy Caviar"!
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DH made this for our 4th bar-b-q and everyone loved it. Quite a change from our usual tomatoe and onion salsa. We followed some of the other reviewers and added lime, jalepenos, garlic and cilantro and served it with scooper fritos. Didn't have white corn so just used regular yellow with no problem. Loved the avacodoes in it. It made a lot so great for a big gathering, tasted even better the next day after all the flavors had a chance to mingle. Thanks for posting.
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RECIPE SUBMITTED BY
Halcyon Eve
United States