Cowboy Caviar

-
-
-
-
-
MORE
This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance.
- Ready In:
- 20mins
- Serves:
- Units:
13
People talking
ingredients
- 1 (11 ounce) can white shoepeg corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 firm-ripe avocados, finely chopped
- 1 large tomatoes, seeded and diced
- 1 bunch green onion, thinly sliced
- 1⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 garlic clove, minced
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon cumin
- tortilla chips (I prefer Tostitos Scoops)
directions
- Combine all ingredients (except chips) and toss together gently.
- Serve room temperature with tortilla chips.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Halcyon Eve
Contributor
@Halcyon Eve
Contributor
"This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Nice change from salsa for sure. I also made it up ahead of time, adding the avocado just before serving. People really enjoyed this at a BBQ we had. I felt the flavour was a little heavy on the vinegar side, needed a little something extra so I added some mexican chili powder and think lime would have been a great idea - will do that next time. Thanks for introducing me to "Cowboy Caviar"!Reply
see 14 more