Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 2 firm-ripe avocados, finely chopped; 1 large tomatoes, seeded and diced; 1 bunch green onion, thinly sliced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon cumin; tortilla chips (I prefer Tostitos Scoops)

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Recipe by Halcyon Eve

This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance.