Cowboy Burritos
photo by PalatablePastime
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 (10 inch) flour tortillas
- Mexican seasoning
- 1 lb mexican seasoned roast pork, cooked and chopped
- 2 cups ranch style beans, drained
- 3⁄4 cup shredded Mexican blend cheese
- 6 tablespoons sour cream
- 1⁄2 large onion, finely chopped
- 1 cup sweet and smoky barbecue sauce
directions
- Gently warm tortillas until they become soft and pliable.
- Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
- Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com