Cowboy Burritos

READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (10 inch) flour tortillas
  • Mexican seasoning
  • 1
    lb mexican seasoned roast pork, cooked and chopped
  • 2
    cups ranch style beans, drained
  • 34
    cup shredded Mexican blend cheese
  • 6
    tablespoons sour cream
  • 12
    large onion, finely chopped
  • 1
    cup sweet and smoky barbecue sauce
Advertisement

DIRECTIONS

  • Gently warm tortillas until they become soft and pliable.
  • Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
  • Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.
Advertisement