Cowboy Bark

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 16
  • 12
    cup small pretzels
  • 10
    oreo chocolate cream-filled chocolate sandwich cookies, roughly chopped
  • 12
    cup toffee pieces (like Heath toffee bits)
  • 12
    cup peanuts, coarsely chopped
  • 12
    cup almonds, coarsely chopped
  • sea salt, to taste
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DIRECTIONS

  • Line a baking pan with parchment paper.
  • Roughly chop the Oreos. You want fairly big chunks.
  • Coarsely chop the almonds and peanuts. I used a small food processor.
  • Measure out the pretzels. You want everything chopped and measured before you melt the chocolate.
  • Coarsely chop the chocolate or break into small chunks.
  • Put chocolate into a microwave safe bowl, place in microwave oven, and heat on high to melt, about 2 to 3 minutes. Stop every 15 seconds to check and stir until mixture can be stirred smooth. Be careful not to scorch it. You can also use a double-boiler instead of the microwave.
  • Pour chocolate onto parchment, and smooth into a large rectangle with a spatula, around 10x15-inches and 1/8-inch thick.
  • Immediately sprinkle evenly with pretzels and Oreos, then toffee, peanuts, almonds, and sea salt to taste and press in lightly.
  • Let it set for 1 hour at room temperarure or 30 minutes in the freezer.
  • Break into pieces.
  • It will keep for weeks in an airtight container.
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