Cow Udder Eclairs

Recipe by animalia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
  • Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
  • Chop the artichoke hearts and smelt on a cutting board into fine pieces.
  • In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
  • With a mixer on low, whip until creamy with a consistency like vanilla pudding.
  • Remove the udders from the pan and make a long slice down the side of each udder.
  • Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.
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