Name: Cow Udder Eclairs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 12 fresh lean cow udders; 1 pint whipping cream; 1 cup brown sugar; 1 (14 ounce) can artichoke hearts; 1/2 cup butter; 1 small smelt, filleted

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Recipe by animalia

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From Weird & Different Recipes. Note: You ALSO NEED 1 container of Nair.

Ready In:: 20mins
Serves:
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ingredients

12 fresh lean cow udders
1 pint whipping cream
1 cup brown sugar
1 (14 ounce) can artichoke hearts
¹⁄₂ cup butter
1 small smelt, filleted

directions

Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
Chop the artichoke hearts and smelt on a cutting board into fine pieces.
In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
With a mixer on low, whip until creamy with a consistency like vanilla pudding.
Remove the udders from the pan and make a long slice down the side of each udder.
Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.

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RECIPE MADE WITH LOVE BY

@animalia

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@animalia

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"From Weird & Different Recipes. Note: You ALSO NEED 1 container of Nair."

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review by NettyBetty001

12/31/2011

Any ideas for a veggie substitute?!

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review by CuteTurtle

6/14/2009

Sorry! Just can't try that. And Nair? Whoa!

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review by Holty

7/12/2008

Are you kidding me????

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creation by animalia

2/3/2008

From Weird & Different Recipes. Note: You ALSO NEED 1 container of Nair.