Covered Bridge Potato Salad

Recipe by Chef #940807
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READY IN: 1hr 20mins
SERVES: 12-15
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes ib jackets until tender.
  • Peel and dice.
  • Combine potatoes, onions carrots celery olives and egg, set aside.
  • Add flour to grease from fried bacon and stir until it makes a smooth paste.
  • Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
  • Add to flour paste.
  • Place over low heat.
  • Cook until thick, stirring constantly.
  • Pour over potatoe mixture, mix lightly.
  • Let stand in cold place for several hours.
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