Cousin Tina's Roasted Red Pepper & Tomato Soup

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast red peppers in oven, peel skins and cut into small pieces. Set aside.
  • In a large pot, sautee onions, carrots and garlic in olive oil over med heat until soft.
  • Increase heat to med-high. Add veg stock and can of tomatoes (juice and all).
  • Add all other ingredients(peppers, potatoes, plum tomatoes, soup stock) and bring to boil, continue to cook over medium boil until potatoes break apart when pierced with fork.
  • Add salt (approx 1tsp) at some point before finishing, I like to add fresh ground pepper too. Just season to your preference. Remove from heat.
  • Put soup in blender and blend until pureed and smooth.
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