Cousin June's Trinidad Chop Suey

Recipe by Nyla Morrison
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare spaghetti as directed.
  • Chill covered overnight or until firm and separated.
  • Use a deep iron skillet or stovetop wok.
  • Cut up and carrots into small slanted pieces.
  • Dice scallions.
  • Heat pan over medium to high heat with half tablespoons of oil.
  • Stir oil into oil bottom and sides of pan completely.
  • Add celery and scallions together.
  • Add pork, stir constantly until glowing color appears in vegetables; remove vegetables and place in bowl.
  • Add carrots to pan.
  • Stir and turn to cook thoroughly without burning.
  • Vegetables should sizzle when cooking.
  • Remove carrots when they have cooked 7 to 10 minutes.
  • Put remaining oil into pan.
  • Add spaghetti and stir.
  • Add 2 beaten eggs.
  • Stir again.
  • Add vegetables to pan.
  • Mix well.
  • Sprinkle with soy sauce and spices to taste.
  • Continue stirring until all vegetables are completely mixed.
  • Serve immediately.
  • Serves 6-8.
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