Cousin Jack's Pasty Dough
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 pasties
ingredients
- 3 cups unbleached flour (cups slightly rounded)
- 4 pinches salt
- 1 cup butter, frozen (US ( 2 sticks)
- 1⁄2 cup freshly squeezed orange juice
- 1⁄2 cold cold water, plus
- 2 teaspoons fruit vinegar (I used raw apple cider vinegar)
directions
- Note: I used our KitchenAid stand up mixer with dough hook to prep the dough.
- Combine the flour and salt in a large mixing bowl.
- Add the cold shredded butter and toss with the flour and salt mixture.
- Slowly add the cold liquid while mixing the dough. If the mixture is too dry add a little bit of water but do not overwork the dough. Gather the dough into a ball.
- Wrap in a large gallon-size Ziploc bag or use plastic wrap. Refrigerate overnight. <<---I refrigerated the dough for approximately six hours with no problems to report.
- Preheat oven to 350 degrees.
- After the dough has refrigerated, portion the chilled dough out into 8 pieces.
- One a floured board use a rolling and roll each piece out into 6-7" inch circle.
- Divide and spoon the filling of your choice onto one side of each circle. Fold over the crust to a half moon shape. Pinch the edges or crimp edges with fork to seal.
- Bake 25-30 minutes depending on the size pasties you make.
- Leftover pasties freeze well.
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RECIPE SUBMITTED BY
COOKGIRl
United States