Couscous With Sweet Potatoes and Yellow Squash

Recipe by Anne G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use fork to break up tomatoes in the can and set aside.
  • Cut sweet potato in 1" cubes. Peel carrot and cut diagonally into 1" lengths. Cut squash into thick slices and set aside.
  • Heat oil in large saucepan over medium heat for about 30 seconds. Cook onions until they begin to brown.
  • Stir in garlic, then tomatoes, water, cinnamon, turmeric, cumin, salt and pepper.
  • Add sweet potato and carrots. Raise heat and bring to a boil. Reduce heat to low, cover and cook 15 minutes.
  • Add squash and chick peas. Cook 15 minutes or until sweet potatoes are tender.
  • Cook couscous while vegetables simmer.
  • Fluff couscous and ladle vegetables and broth over couscous.
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