NUTRITION INFO
Serving Size: 1 (270) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 318.1
Calories from Fat 22 g 7 %
Total Fat 2.5 g 3 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
64.7 g
21 %
Dietary Fiber 5.4 g 21 %
Sugars 5 g 20 %