Couscous With Sweet Corn

"Super Foods Cookbook"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.
  • Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.
  • In a large nonstick frying pan over medium heat, combine the corn, tomatoes, garlic, chili powder and cinnamon.
  • Cook until the liquid from the tomatoes evaporates, about 5 minutes.
  • Stir in the chives and lemon juice. Add the couscous and stir to combine.

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