Couscous With Roasted Vegetables and Tahini Sauce

Recipe by Wendys Kitchen
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place vegetables in roasting dish.
  • Drizzle with olive oil.
  • Roast 200°C for about 45 minutes.
  • Cool.
  • Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.
  • Add remaining dressing to cooled vegetables, mix and spoon over couscous.
  • Serve at room temperature with tahini.