Couscous With Mushrooms & Chickpeas

Recipe by Sonya01
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the couscous in a medium microwave-proof bowl and pour over the stock.
  • Leave to stand 2 minutes then fluff up with a fork.
  • Heat a non-stick pan with cooking spray and pour in the oil.
  • Add the onion and cook until soft.
  • Add the cumin seeds and cook for another minute.
  • Add the mushrooms and cook while stirring.
  • Drain and rinse the chickpeas (if using canned) and combine with the couscous.
  • Heat the mixture in the microwave.
  • Stir through the mushroom mixture and parsley.
  • Serve.
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