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Couscous With Mushrooms & Chickpeas

Couscous With Mushrooms & Chickpeas created by ImPat

something different Aust Weight Watchers 4pts.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place the couscous in a medium microwave-proof bowl and pour over the stock.
  • Leave to stand 2 minutes then fluff up with a fork.
  • Heat a non-stick pan with cooking spray and pour in the oil.
  • Add the onion and cook until soft.
  • Add the cumin seeds and cook for another minute.
  • Add the mushrooms and cook while stirring.
  • Drain and rinse the chickpeas (if using canned) and combine with the couscous.
  • Heat the mixture in the microwave.
  • Stir through the mushroom mixture and parsley.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Sonya01
Contributor
@Sonya01
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"something different Aust Weight Watchers 4pts."
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  1. revs000
    This recipe is extremely bland. I like that it helped me clean out my fridge a little though. It also makes quite a bit. However, I'm a little worried most of it will just go to waste. blah.
    Reply
  2. ImPat
    Couscous With Mushrooms & Chickpeas Created by ImPat
    Reply
  3. ImPat
    I scaled this back to to 2 serves for the DM and myself but in honesty as a side I think a one serve would have adequate for us. I did have a slight comedy of dramas, went to get my chickpeas to find none only to find a certain male who will remain nameless had thrown them out after accidently opening them but did not cross off the pantry list or let me know, I also used spring onion/scallion for the onion, which I cooked with the cumin and then added the mushrooms with a little extra oil. Then when I went to add the chopped parsley found out the DM had thrown out in her helping stage. Well the DM and I enjoyed it with recipe #312374 but will make in the future again with a saucy lamb shank recipe. Thank you Sonya01, made for Recipe Swap32 September 09.
    Reply
  4. Lori Mama
    Couscous With Mushrooms & Chickpeas Created by Lori Mama
    Reply
  5. Lori Mama
    Although this had good flavour, we found it a tad dry. Possibly that's the way it should be? Maybe a few more mushrooms would moisten it a bit. :)
    Reply
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