Couscous With Feta, Chickpeas and Tomato

Recipe by Cinizini
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READY IN: 28mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium saucepan or large skillet over medium heat.
  • Add red pepper and garlic and cook for three minutes, stirring frequently.
  • Stir in a half a cup of the broth, along with the dried oregano or basil and chickpeas. Turn heat up to boil the mixture, then lower heat and simmer for 15 minutes.
  • Add remaining 1 and 3/4 cups of broth and salt, then bring to the boil. Add tomatoes. Gradually stir in couscous, then remove from heat, cover, and let stand 5 minutes until couscous cooks.
  • Stir in green onions and feta, toss well, and serve. May add some cracked black pepper, if you like.
  • Great next-day leftovers!
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