Couscous With Dried Apricots and Pistachios (Vegan)

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, olive oil and salt in medium size saucepan. Bring to boil.
  • Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes.
  • Uncover couscous and fluff with fork. Cool.
  • Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons.
  • Season with salt and pepper to taste.
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