Serving Size: 1 (725) g
Servings Per Recipe: 1
Calories: 1045.2
Calories from Fat 99 g 10 %
Total Fat 11.1 g 17 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 38.9 mg 1 %
Total Carbohydrate 213.2 g 71 %
Dietary Fiber 18.4 g 73 %
Sugars 63.9 g 255 %
Protein 27.9 g 55 %