Couscous with Currants and Cumin

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READY IN: 39mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, bring water to boil.
  • Stir in couscous and currants.
  • Cover and remove from heat. Let stand 5 minutes.
  • Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
  • Saute 3 minutes or until tender.
  • Add cumin seeds.
  • Saute 1 minute. With fork, fluff couscous and currants.
  • Stir in onion mixture, orange zest and coriander.
  • Add salt and hot chili flakes to taste.
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