Couscous With Cashews and ....

Recipe by chia2160
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet, add diced onions and garlic, saute over medium heat until onions are almost transparent.
  • Add the Israeli couscous and saute until lightly toasted in color.
  • Add the chicken stock and diced peppers, bring to a boil then reduce to a simmer.
  • Add cumin, chopped cashews and pepper to taste.
  • Cover and let simmer for 8 to 10 minutes or until most of the chicken stock is gone.
  • Remove from heat and stir in fresh thyme and oregano before serving.
  • season with pepper and salt before serving.
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