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Couscous With Cashews and ....

Couscous With Cashews and  .... created by Rita1652

i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of thyme from my garden.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a large skillet, add diced onions and garlic, saute over medium heat until onions are almost transparent.
  • Add the Israeli couscous and saute until lightly toasted in color.
  • Add the chicken stock and diced peppers, bring to a boil then reduce to a simmer.
  • Add cumin, chopped cashews and pepper to taste.
  • Cover and let simmer for 8 to 10 minutes or until most of the chicken stock is gone.
  • Remove from heat and stir in fresh thyme and oregano before serving.
  • season with pepper and salt before serving.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of thyme from my garden."
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  1. Rita1652
    Couscous With Cashews and  .... Created by Rita1652
    Reply
  2. Rita1652
    This was good! I didn`t have cashews so I used pecans. Used almost a cup of red peppers making a whole small red peppers. The stock was almosr absorbed as I poured it needed to add more for a simmer of just a couple minutes.Thanks Chia!
    Reply
  3. chia2160
    i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of thyme from my garden.
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