Couscous with Artichoke Hearts and Walnuts

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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the water to a boil.
  • Pour couscous into a large bowl; add the boiling water.
  • With a fork, stir in the olive oil and salt.
  • Cover and let sit for 5 minutes.
  • Add in the artichoke hearts, scallions, garlic, parsley, dill, optional tarragon, and mint to the couscous.
  • Add in the oil, lemon juice, and walnuts; stir to combine.
  • Season with salt and pepper to taste.
  • Serve on a bed of fresh salad greens.
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