Couscous Salad With Spices

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk chicken stock, cinnamon, garlic powder, cumin and tumeric in a saucepan and bring to boil.
  • Add couscous to the pan and bring to boil and cover.
  • Remove from heat and let couscous sit for 5-10 minutes
  • Transfer couscous to a mixing bowl and let cool.
  • Add red bell pepper, cucumbers, cherry tomatoes, mushrooms, and cilantro into couscous.
  • Whisk lemon juice, olive oil and garlic in another bowl. Then add the mixture to couscous.
  • Toss and add salt and pepper to taste.
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