Couscous Salad With Grilled Shrimp Scampi

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
  • Preheat the grill or grill pan to medium high.
  • Season the shrimp with salt and pepper.
  • Grill about 2 min on each side, or until cooked through.
  • Set aside.
  • In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
  • Microwave the couscous on high for 4 minute.
  • Fluff with a fork.
  • In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
  • Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
  • Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.
Advertisement